Green Beans with Honey-Mustard Glaze

Green Beans with Honey-Mustard Glaze
Photo by Michael Paul


  • 2 pounds green beans, trimmed
  • 1/3 cup honey
  • 3 tablespoons mustard seeds
  • 1/3 cup rice vinegar

To make it... Bring a large saucepan of lightly salted water to a boil. Drop in the green beans and cook, uncovered, 5 to 7 minutes or until tender but still crisp. Drain. (Can be made ahead to this point. Rinse with cold water to stop the cooking. Place in a resealable plastic bag and refrigerat...

View full recipe at My Recipes


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