Green Beans with Lemon and Pine Nuts

Green Beans with Lemon and Pine Nuts
Photo by Romulo Yanes

Ingredients

  • ¼ cup pine nuts
  • 4 teaspoons extra-virgin olive oil
  • 1 ½ pounds green beans
  • 2 tablespoons fresh flat-leaf parsley
  • 1 ½ teaspoons freshlemon zest

Cook beans in a 4-quart saucepan of boiling salted water until just tender, about 5 minutes, then drain well in a colander. Transfer to a bowl and toss with nuts, parsley, zest, oil, and salt and pepper to taste.

View full recipe at Epicurious

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