Green Beans with Lemon Oil

Green Beans with Lemon Oil
Photo by www.myrecipes.com

Ingredients

  • ¼ cup extra-virgin olive oil
  • 1 lemon
  • 1 pound fresh, skinny green beans
  • ¼ cup extra-virgin olive oil
  • 2 large garlic cloves, thinly sliced
  • ¼ teaspoon crushed red pepper flakes
  • Kosher salt
  • + 7 more ingredients
    • 1 pound fresh, skinny green beans
    • Kosher salt
    • ¼ teaspoon crushed red pepper flakes
    • 2 tablets (500 mg each) vitamin C
    • 1 lemon
    • 2 tablets (500 mg each) vitamin C
    • 2 large garlic cloves, thinly sliced

1. Using a vegetable peeler remove wide strips of yellow zest from the lemon. Put them in a small saucepan with the oil, garlic, and red pepper flakes. Cook over low heat until the oil simmers. Let simmer for about 2 minutes, and then remove the saucepan from the heat. Let the oil cool and steep ...

View full recipe at My Recipes

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