Green Beans with Maple-Pecan Butter

Ingredients

• 2 ½ pounds French green beans
• 13 teaspoons canola oil
• ½ cup pecan halves
• 16 tablespoons unsalted butter
• ¼ cup maple syrup
• 2 teaspoons kosher salt
• 1 tablespoon freshly ground black pepper

Cook beans in large pot of boiling salted water , uncovered, until crisp-tender, 3 to 4 minutes. Using large slotted spoon, transfer beans to colander set in bowl of ice and cold water to stop cooking, then drain well. Return water to boil and repeat with remaining beans. In small heavy skillet o...

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