Green Beans with Onions (Loubieh Bziet)

Green Beans with Onions (Loubieh Bziet)
Photo by Alan Richardson


  • 4 large onions, cut in half and sliced 1/8-inch thick
  • ¼ cup olive oil
  • Kosher salt and freshly ground black pepper to taste
  • 2 lb. green beans, ends trimmed

In a large frying pan, heat the oil over medium heat. When it's hot, add the onions. Sauté for a few minutes, until the onions turn translucent. Reduce the heat to low and cook, stirring occasionally, until the onions turn a rich caramel color, 20 to 25 min. Rinse the beans in a colander; you wa...

View full recipe at Fine Cooking


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