Green Beans with Pine Nuts

Green Beans with Pine Nuts
Photo by Anna Williams


  • 1 ½ pounds green beans, stems removed
  • 2 teaspoons coarse salt
  • ¼ cup pine nuts
  • 1 tablespoon unsalted butter

Bring a large pot of water to a boil. Add the green beans and salt and cook just until tender, about 4 to 6 minutes. Drain well in a colander.In the same pot, over medium-high heat, combine the butter and pine nuts. Cook, stirring frequently, until the pine nuts are lightly toasted, about 2 to 3 ...

View full recipe at My Recipes


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