Green Beans with Red Onion and Mustard Seed Vinaigrette

Green Beans with Red Onion and Mustard Seed Vinaigrette
Photo by Romulo Yanes

Ingredients

  • 2 tablespoons mustard seeds
  • 1/3 cup red-wine vinegar
  • 1 tablespoon sugar
  • 1 ½ pounds green beans
  • 1 medium red onion
  • 3 tablespoons olive oil

Heat 1 tablespoon oil in a heavy skillet over moderate heat until hot but not smoking, then cook mustard seeds, stirring, until they pop and are 1 shade darker, about 2 minutes. Transfer oil with seeds to a large bowl. Simmer vinegar and sugar in a small saucepan, stirring, until sugar is dissolv...

View full recipe at Epicurious

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