Green Beans with Roasted-Onion Vinaigrette

Green Beans with Roasted-Onion Vinaigrette
Photo by Becky Luigart-Stayner

Ingredients

  • 2 pounds green beans, trimmed, steamed, and chilled
  • 2 sprigs fresh thyme
  • 4 teaspoons olive oil, divided
  • 1 tablespoon chopped fresh dill
  • 3 tablespoons Champagne vinegar or white wine vinegar
  • ¼ teaspoon black pepper
  • 1 tablespoon stone-ground mustard
  • + 2 more ingredients
    • ¼ teaspoon salt
    • 2 red onions, peeled (about 1 pound)

Preheat oven to 400°. Cut onions in half vertically. Drizzle the cut side of each onion half with 1/4 teaspoon oil. Sprinkle halves evenly with salt and pepper. Place 1 thyme sprig on 1 onion half; top with other half. Wrap in foil. Repeat procedure with the remaining thyme and onion halves. Bake...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network