Green Beans With Roasted Red Peppers


  • 2 tablespoons
  • 1 tablespoon
  • 1 teaspoon
  • 1 pound
  • ¼ teaspoon
  • ¼ cup
  • 2

In a large, deep nonstick skillet over medium heat, combine the oil, garlic, and seasoning. Cook, stirring, about 1 minute, or until fragrant. Add the green beans and salt, and season to taste with black pepper. Cook, stirring, for 3 minutes, or until the beans are bright green.

View full recipe at SpringPad


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