Green Beans with Roquefort and Walnuts


  • ½ t pepper
  • ½ t salt
  • 1 c walnuts, toasted
  • 4 oz Roquefort cheese, crumbled
  • 4 slice thick-cut bacon
  • 1 lb green beans, trimmed

Boil the green beans in water to cover in a saucepan for 3 to 4 minutes or until tender-crisp; drain. Rinse with cold water until cooled; drain and set aside. Cook the bacon in a skillet over medium heat for 5 to 7 minutes or until cooked through and crisp. Remove the bacon to paper towels to dra...

View full recipe at Relish


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