Green Beans with Roquefort Cheese and Walnuts


  • 4 ounces Roquefort cheese, crumbled
  • ¼ teaspoon freshly ground pepper
  • 4 thick bacon slices, cut into 1/4-inch pieces
  • 1 cup walnuts, toasted
  • ¼ teaspoon salt
  • 1 pound fresh green beans, trimmed

Place green beans in boiling water to cover in a large saucepan, and simmer 3 minutes or until crisp-tender. Drain; rinse with cold water and drain. Set aside. Cook bacon pieces in a large skillet over medium heat 5 to 7 minutes or until crisp; remove bacon with a slotted spoon, and drain on pape...

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