Green Beans with Sage and Pancetta

Green Beans with Sage and Pancetta
Photo by Andrea Fazzari

Ingredients

  • 8 ounces thinly sliced pancetta
  • 2 ½ pounds green beans
  • 3 tablespoons fresh sage
  • 2 tablespoons extra-virgin olive oil
  • Fleur de sel or other medium-grain sea salt

Line baking sheet with several layers of paper towels. Cook beans in large pot of boiling salted water until crisp-tender, 4 to 6 minutes depending on size of beans. Drain. Spread beans out on paper towels. DO AHEAD: Can be made 2 hours ahead. Let stand at room temperature. Combine pancetta and 1...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $31.99
    20% off
    Chateau Charmail Medoc Futures Bordeaux France Red Merlot Medoc
    Chateau Charmail Medoc Futures Bordeaux France Red Merlot Medoc 2007
  • $19.99
    20% off
    Sonoma-Cutrer Chardonnay Sonoma Coast Founders Reserve
    Sonoma-Cutrer Chardonnay Sonoma Coast Founders Reserve 2009
See More Deals





Snooth Media Network