Green Beans with Sautéed Cherry Tomatoes


  • 2 pounds green beans
  • 1 teaspoon dried basil
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1 clove garlic, peeled and pressed or minced
  • 2 cups cherry tomatoes

1. Rinse green beans; remove and discard ends and any strings. In a 6- to 8-quart pan over high heat, bring about 3 quarts water to a boil. Add beans, cover, and cook until tender-crisp to bite, 4 to 5 minutes. Drain beans, pour into a serving dish, and keep warm. Dry pan. 2. Meanwhile, rinse tom...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network