Green Beans with Savory

Green Beans with Savory
Photo by Becky Luigart-Stayner


  • ¼ teaspoon dried savory
  • ¾ teaspoon salt
  • 1 teaspoon fresh lemon juice
  • 2 pounds green beans, trimmed
  • ¼ teaspoon black pepper
  • 2 tablespoons butter

1. Cook beans in boiling water 5 minutes or until crisp-tender. Drain and rinse with cold water; drain.2. Melt butter in a large nonstick skillet over medium-high heat. Cook 1 minute or until lightly browned. Add beans, juice, and savory to pan, tossing to coat. Sprinkle with salt and pepper.

View full recipe at My Recipes


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