Green Beans with Sesame Vinaigrette

Ingredients

• 2 teaspoons Dijon mustard
• 1 tablespoon white-wine vinegar
• 2 tablespoons sesame seeds
• ½ teaspoon salt
• 1 ½ pounds green beans
• 1 teaspoon Asian sesame oil
• ¼ teaspoon black pepper
• + 1 more ingredients
• • 3 tablespoons olive oil

Cook beans in a 6- to 8-quart pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When beans are cool, drain and pat dry. Whisk together oils, vinegar, mustard, salt, and pepper ...

View full recipe at Epicurious