Green Beans with Sesame Vinaigrette

Green Beans with Sesame Vinaigrette
Photo by Sang An


  • 3 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon black pepper
  • 1 teaspoon Asian sesame oil
  • 1 ½ pounds green beans
  • ½ teaspoon salt
  • 2 tablespoons sesame seeds
  • + 1 more ingredients
    • 1 tablespoon white-wine vinegar

Cook beans in a 6- to 8-quart pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When beans are cool, drain and pat dry. Whisk together oils, vinegar, mustard, salt, and pepper ...

View full recipe at Epicurious


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