Green Beans with Sesame Vinaigrette

Photo by Sang An
Ingredients
- 2 teaspoons Dijon mustard
- 1 tablespoon white-wine vinegar
- 2 tablespoons sesame seeds
- ½ teaspoon salt
- 1 ½ pounds green beans
- 1 teaspoon Asian sesame oil
- ¼ teaspoon black pepper
- + 1 more ingredients
-
- 3 tablespoons olive oil
Cook beans in a 6- to 8-quart pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When beans are cool, drain and pat dry. Whisk together oils, vinegar, mustard, salt, and pepper ...
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