Green Beans with Sesame Vinaigrette

Green Beans with Sesame Vinaigrette
Photo by Sang An


  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt
  • 1 ½ pounds green beans
  • 1 teaspoon Asian sesame oil
  • ¼ teaspoon black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon white-wine vinegar
  • + 1 more ingredients
    • 2 tablespoons sesame seeds

Cook beans in a 6- to 8-quart pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When beans are cool, drain and pat dry. Whisk together oils, vinegar, mustard, salt, and pepper ...

View full recipe at Epicurious


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