Green Beans with Sesame Vinaigrette

Ingredients

• 2 teaspoons Dijon mustard
• ½ teaspoon salt
• 1 ½ pounds green beans
• 1 teaspoon Asian sesame oil
• ¼ teaspoon black pepper
• 3 tablespoons olive oil
• 1 tablespoon white-wine vinegar
• + 1 more ingredients
• • 2 tablespoons sesame seeds

Cook beans in a 6- to 8-quart pot of boiling salted water , uncovered, until crisp-tender, 4 to 5 minutes. Drain in a colander and immediately transfer to a bowl of ice and cold water to stop cooking. When beans are cool, drain and pat dry. Whisk together oils, vinegar, mustard, salt, and pepper ...

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