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Green Beans with Shallots

Green Beans with Shallots
Photo by www.chow.com

Ingredients

  • 3 medium shallots, minced
  • 3 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 1 ½ pounds green beans, cleaned and trimmed

Prepare an ice water bath by filling a bowl halfway with ice and water; set aside. Fill a medium saucepan with heavily salted water and bring to a boil over high heat. Add green beans and cook until just tender, about 6 minutes. Drain beans and place in ice-water bath or in a colander under cold ...

View full recipe at Chow

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Variations on Green Beans with Shallots

  • Green Beans With Shallots
    • 2 pounds fresh green beans, trimmed
    • 1 tablespoon olive oil
    • Freshly ground pepper to taste
    • 2 medium shallots, diced
  • Green Beans with Shallots
    • 1 1/2 pounds fresh green beans, trimmed
    • 1 large tomato, chopped
    • 3 tablespoons butter or margarine
    • 1/4 teaspoon beef bouillon granules
    • +2 other ingredients


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