Green Beans With Shallots

Green Beans With Shallots
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  • 1 tablespoon olive oil
  • 1 ½ teaspoons herb-vegetable seasoning blend
  • 2 medium shallots, diced
  • Freshly ground pepper to taste
  • 2 pounds fresh green beans, trimmed

Cook green beans in boiling salted water to cover 8 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain. Sauté shallots in hot oil in a large skillet over medium heat 3 minutes or until lightly browned. Add green beans, seasoning blend, and pepper; sauté...

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Variations on Green Beans With Shallots

  • Green Beans with Shallots
    • 3 medium shallots, minced
    • 3 tablespoons olive oil
    • 3 tablespoons unsalted butter
    • 1 1/2 pounds green beans, cleaned and trimmed
  • Green Beans with Shallots
    • 1 1/2 pounds fresh green beans, trimmed
    • 1/4 teaspoon beef bouillon granules
    • 1 large tomato, chopped
    • 1/4 teaspoon pepper
    • +2 other ingredients

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