Green Beans With Shallots and Red Pepper

Green Beans With Shallots and Red Pepper
Photo by Beth Dreiling

Ingredients

  • 1 teaspoon kosher salt**
  • 3 large shallots, thinly sliced*
  • 1 large red bell pepper, cut into thin strips
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 2 (16-oz.) packages frozen whole green beans, thawed
  • ¼ cup butter

1. Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well. 2. Melt butter in a large skillet over medium-high heat; add sliced shallots and bell pepper, and sauté 4 minutes or until tender. Add green beans, salt, pepper, and garlic powder, and toss to c...

View full recipe at My Recipes

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