Green Beans with Toasted Almond Gremolata

Green Beans with Toasted Almond Gremolata
Photo by Karry Hosford

Ingredients

  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon olive oil
  • 1 pound green beans, trimmed
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1/8 teaspoon freshly ground black pepper
  • 1 garlic clove, minced
  • 1/8 teaspoon freshly ground black pepper
  • + 11 more ingredients
    • 1 tablespoon sliced almonds, toasted
    • ¼ teaspoon salt
    • ¼ teaspoon salt
    • ¼ teaspoon grated lemon rind
    • 1 tablespoon sliced almonds, toasted
    • 1 teaspoon olive oil
    • ¼ teaspoon grated lemon rind
    • 1 ½ teaspoons fresh lemon juice
    • 1 ½ teaspoons fresh lemon juice
    • 1 pound green beans, trimmed
    • 1 garlic clove, minced

Steam beans, covered, 7 minutes or until crisp-tender. Drain and return to pan. Add parsley and remaining ingredients; toss gently to combine. Serve immediately.

View full recipe at My Recipes

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