Green Beans with Toasted Hazelnuts

Ingredients

• 2 teaspoons unseasoned rice vinegar
• 4 tablespoons butter
• ²/₃ cup hazelnuts
• 1 ½ pounds slender green beans

Place hazelnuts in small nonstick skillet. Stir over medium heat until lightly toasted, about 8 minutes. Sprinkle with salt and set aside. Cook beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain. (Can be made up to 2 hours ahead. Let beans stand in colander.) Me...

View full recipe at Epicurious