Green Beans with Toasted Walnuts and Breadcrumbs

Green Beans with Toasted Walnuts and Breadcrumbs
Photo by Becky Luigart-Stayner


  • 2 pounds green beans, trimmed
  • 1 cup sliced shallots
  • 1 teaspoon grated lemon rind
  • 3 tablespoons chopped walnuts, toasted
  • ¼ cup (1 ounce) freshly grated Parmigiano-Reggiano cheese
  • Cooking spray
  • 3 (1-ounce) slices French bread baguette
  • + 3 more ingredients
    • ½ teaspoon salt
    • ½ teaspoon sugar
    • 2 tablespoons extra-virgin olive oil, divided

1. Preheat oven to 425°.

2. Place shallots and beans in a small roasting pan coated with cooking spray. Drizzle with 1 tablespoon oil; toss. Sprinkle mixture evenly with salt and sugar; toss to combine. Bake at 425° for 20 minutes or until beans are crisp-tender. Transfer mixture to a se...

View full recipe at My Recipes


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