Green Chili Pepper Jelly


  • 1 teaspoon(s) chili powder
  • 1/3 cup(s) lemon juice
  • 1 cup(s) cider vinegar
  • 3 can(s) diced green chilies (4 oz. cans)
  • 1 3 oz. pouch of liquid pectin
  • 5 cup(s) sugar
  • 1 teaspoon(s) salt
  • + 1 more ingredients
    • 2 to 3 tablespoons finely chopped jalapeñoes

Sterilized the jars by placing them filled with water in the canner that is half full of water. Add enough water to cover the jars. Bring water to a boil and allow it to boil for 10 minutes. Turn off the heat and leave jars in the hot water until ready to fill. Wash lids and rings in hot soapy ...

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