Green Dip With Spooky Chips

Ingredients

• 2 tablespoons fresh lemon juice
• 1 teaspoon sugar
• ¼ teaspoon salt
• Garnish: shredded fresh basil
• Spooky Chips
• 3 tablespoons pine nuts
• 3 (1-oz.) packages fresh basil (about 3 cups)
• + 3 more ingredients
• • ¾ cup grated Parmesan cheese
  • 1 (16-oz.) container sour cream
  • 1 garlic clove, chopped

1. Heat pine nuts in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until toasted. Cool 15 minutes. 2. Process pine nuts, basil, and next 6 ingredients in a food processor until smooth, stopping to scrape down sides. Transfer to a serving bowl. Cover and chill 1 ...

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