Green Dip With Spooky Chips

Green Dip With Spooky Chips
Photo by Van Chaplin

Ingredients

  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • 1 (16-oz.) container sour cream
  • ¾ cup grated Parmesan cheese
  • 3 (1-oz.) packages fresh basil (about 3 cups)
  • 3 tablespoons pine nuts
  • Spooky Chips
  • + 3 more ingredients
    • 1 garlic clove, chopped
    • Garnish: shredded fresh basil
    • 2 tablespoons fresh lemon juice

1. Heat pine nuts in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until toasted. Cool 15 minutes. 2. Process pine nuts, basil, and next 6 ingredients in a food processor until smooth, stopping to scrape down sides. Transfer to a serving bowl. Cover and chill 1 ...

View full recipe at My Recipes

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