Green Gazpacho Shots

Ingredients

  • 1 small red onion, coarsely chopped
  • 1 medium cucumber, peeled, seeded, and coarsely chopped
  • 1 medium green bell pepper, cored, seeded, and coarsely chopped
  • 2 tomatillos, husks removed, quartered
  • 1 small zucchini, trimmed and coarsely chopped
  • 1 teaspoon ground cumin
  • 2 tablespoons fresh cilantro
  • + 9 more ingredients
    • 1 bunch fresh cilantro, washed and trimmed
    • 1/3 cup sour cream
    • Salt
    • Tabasco sauce
    • ¼ to ½ cup vegetable broth
    • 2 medium-ripe green tomatoes, coarsely chopped
    • ¼ cup extra virgin olive oil
    • 2 tablespoons rice vinegar
    • 1 tablespoon fresh lime juice

1. Blend the lime juice, vinegar, oil, cilantro leaves, and cumin in the small bowl with a wooden spoon. 2. Place the zucchini, tomatillos, bell pepper, cucumber, onion, and green tomatoes in batches in the bowl of the food processor fitted with the steel blade. Process, adding the lime juice mi...

View full recipe at SpringPad

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