Green Gazpacho Shots

Green Gazpacho Shots
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 2 medium-ripe green tomatoes
  • 1/3 cup sour cream
  • 1 teaspoon ground cumin
  • hot-pepper sauce, such as Tabasco
  • 1 medium green bell pepper
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons rice vinegar
  • + 9 more ingredients
    • 2 tablespoons fresh cilantro
    • 1 small red onion
    • 1 tablespoon fresh lime juice
    • salt
    • 1 small zucchini
    • 1 medium cucumber
    • 2 tomatillos
    • ½ cup vegetable stock or broth
    • 1 bunch fresh cilantro

1. Blend the lime juice, vinegar, oil, cilantro leaves, and cumin in the small bowl with a wooden spoon. 2. Place the zucchini, tomatillos, bell pepper, cucumber, onion, and green tomatoes in batches in the bowl of the food processor fitted with the steel blade. Process, adding the lime juice mix...

View full recipe at Epicurious

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