Green Gazpacho Shots

Green Gazpacho Shots
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 1/3 cup sour cream
  • 1 teaspoon ground cumin
  • hot-pepper sauce, such as Tabasco
  • 1 medium green bell pepper
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons fresh cilantro
  • + 9 more ingredients
    • 1 small red onion
    • 1 tablespoon fresh lime juice
    • salt
    • 1 bunch fresh cilantro
    • 2 tomatillos
    • ½ cup vegetable stock or broth
    • 1 small zucchini
    • 1 medium cucumber
    • 2 medium-ripe green tomatoes

1. Blend the lime juice, vinegar, oil, cilantro leaves, and cumin in the small bowl with a wooden spoon. 2. Place the zucchini, tomatillos, bell pepper, cucumber, onion, and green tomatoes in batches in the bowl of the food processor fitted with the steel blade. Process, adding the lime juice mix...

View full recipe at Epicurious

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