Green Gazpacho Shots

Green Gazpacho Shots
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 2 medium-ripe green tomatoes
  • 1 medium cucumber
  • 1 small zucchini
  • ½ cup vegetable stock or broth
  • 2 tomatillos
  • 1 bunch fresh cilantro
  • salt
  • + 9 more ingredients
    • 1 tablespoon fresh lime juice
    • 1 small red onion
    • 2 tablespoons fresh cilantro
    • 2 tablespoons rice vinegar
    • ¼ cup extra-virgin olive oil
    • 1 medium green bell pepper
    • hot-pepper sauce, such as Tabasco
    • 1 teaspoon ground cumin
    • 1/3 cup sour cream

1. Blend the lime juice, vinegar, oil, cilantro leaves, and cumin in the small bowl with a wooden spoon. 2. Place the zucchini, tomatillos, bell pepper, cucumber, onion, and green tomatoes in batches in the bowl of the food processor fitted with the steel blade. Process, adding the lime juice mix...

View full recipe at Epicurious

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