Green-Ginger Iced Tea


  • 1 3-inch slice of fresh ginger
  • Ice cubes
  • 8 cup(s) cold water
  • Basic Simple Syrup
  • 8 green tea bags
  • Lemon wedges

1. Prepare the Basic Simple Syrup as directed, adding half of the sliced ginger before bringing it to a boil. Remove from the heat and let steep for 30 minutes. Strain the ginger syrup into a large measuring cup. 2. In a large saucepan, combine the remaining sliced ginger with the cold water and ...

View full recipe at Food & Wine


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