Green Goddess Dip Recipe : Ellie Krieger : Food Network

Ingredients

  • 1 ripe avocado, halved, pitted and peeled
  • 2 scallions, green and white parts, coarsely chopped
  • ¼ cup fresh tarragon
  • ¼ cup fresh parsley
  • 3 tablespoons
  • ¾ cup
  • Salt
  • + 1 more ingredients
    • Vegetable sticks, for dipping

Place the avocado, scallions, tarragon, parsley, vinegar, buttermilk and 1/2 teaspoon salt in a blender; puree until smooth. Serve with vegetable sticks. Per serving (1/4 cup dip): Calories 70; Fat 5 g (Sat. 1 g; Mono. 3.5 g; Poly. 0.5 g); Cholesterol 0 mg; Sodium 230 mg; Carbohydrate 5 g; Fiber...

View full recipe at SpringPad

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