Green Goddess Dipping Sauce

Ingredients

  • Garnish: fresh dill sprig
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • 1 garlic clove
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • 1 tablespoon firmly packed fresh tarragon leaves
  • + 5 more ingredients
    • 1 tablespoon firmly packed fresh dill leaves
    • 1 green onion, chopped
    • ½ cup mayonnaise
    • ½ cup firmly packed fresh parsley leaves
    • ¾ cup sour cream

1. Process first 11 ingredients in a food processor or blender 30 seconds or until smooth, stopping to scrape sides as needed. Cover and chill 1 hour before serving. Garnish, if desired. Store in refrigerator up to 1 week.

View full recipe at SpringPad

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