Green Goddess Dipping Sauce

Ingredients

• 1 garlic clove
• ½ teaspoon salt
• ¼ teaspoon pepper
• Garnish: fresh dill sprig
• ¾ cup sour cream
• ½ cup firmly packed fresh parsley leaves
• ½ cup mayonnaise
• + 5 more ingredients
• • 1 green onion, chopped
  • 1 tablespoon firmly packed fresh dill leaves
  • 1 tablespoon firmly packed fresh tarragon leaves
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice

Process first 11 ingredients in a food processor or blender 30 seconds or until smooth, stopping to scrape sides as needed. Cover and chill 1 hour before serving. Garnish, if desired. Store in refrigerator up to 1 week.

View full recipe at My Recipes