Green Goddess Dressing


  • 2 teaspoons anchovy paste or 2-4 canned anchovies
  • 1-2 minced garlic cloves
  • ¾ cup mayonnaise
  • ¾ cup sour cream
  • ½ cup chopped parsley
  • ¼ cup chopped tarragon
  • 3 Tbsp chopped chives
  • + 2 more ingredients
    • 2 Tbsp lemon juice
    • Salt and black pepper to taste

Method Put all of the ingredients in the bowl of a blender or food processor and blend or pulse until you get an evenly smooth dressing, about 30-45 seconds. Serve as a dip, or toss with salad greens for a dressing. The dressing should last about a week in the fridge. Yield: Makes about 2 cups.

View full recipe at SpringPad


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