Green Goddess Dressing

Ingredients

  • ½ cup lightly packed fresh tarragon leaves, rinsed and drained
  • 1 tablespoon chopped shallot
  • 1 tablespoon chopped shallot
  • 1 cup regular mayonnaise or reduced-fat sour cream (see notes)
  • 1 cup lightly packed parsley, rinsed and drained
  • 5 cups lightly packed spinach leaves (6 oz.), rinsed and drained
  • 1 tablespoon lemon juice
  • + 3 more ingredients
    • 5 cups lightly packed spinach leaves (6 oz.), rinsed and drained
    • 1 can (2 oz.) anchovies, drained
    • ½ cup lightly packed fresh chervil, rinsed and drained (or more tarragon; see notes)

In a blender or food processor, combine mayonnaise, spinach leaves, parsley, tarragon leaves, chervil, lemon juice, shallot, and anchovies. Whirl until very smooth. Serve, or chill airtight up to 1 week. Nutritional analysis per tablespoon.

View full recipe at My Recipes

Comments

Variations on Green Goddess Dressing

  • Green Goddess Dressing
    • 2 tablespoons chopped fresh chives
    • 1 teaspoon grated lemon rind
    • 1/2 cup fresh parsley leaves
    • 1 teaspoon anchovy paste
    • +3 other ingredients
  • Green Goddess Dressing
    • Salt
    • 1 cup mayonnaise
    • 2 tablespoons fresh chives
    • 1 tablespoon tarragon vinegar
    • pepper
    • 1 scallion
    • 3 anchovy fillets
    • 2 tablespoons fresh parsley


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