Green Goddess Dressing

Green Goddess Dressing
Photo by Jacqueline Hopkins

Ingredients

  • 1 teaspoon red-wine vinegar
  • 2 tablespoons fresh basil
  • 1 tablespoon fresh mint
  • ¾ cup plain nonfat yogurt
  • 2 tablespoons green onion
  • ¼ teaspoon hot-pepper sauce
  • 1/3 cup light (1/3 less fat) mayonnaise
  • + 2 more ingredients
    • 1 cup watercress leaves
    • 2 tablespoons fresh dill

Cook watercress in medium saucepan of boiling water 30 seconds. Drain. Rinse watercress under cold water. Drain again. Pat watercress dry with paper towels. Transfer watercress to blender. Add 3/4 cup plain nonfat yogurt and all remaining ingredients and puree until smooth, thinning with more yog...

View full recipe at Epicurious

Comments

Variations on Green Goddess Dressing

  • Green Goddess Dressing
    • 1/2 cup lightly packed fresh tarragon leaves, rinsed and drained
    • 1 tablespoon chopped shallot
    • 1 tablespoon chopped shallot
    • +6 other ingredients
  • Green Goddess Dressing
    • 2 tablespoons chopped fresh chives
    • 1 teaspoon grated lemon rind
    • 1/2 cup fresh parsley leaves
    • 1 teaspoon anchovy paste
    • +3 other ingredients
  • Green Goddess Dressing
    • Salt
    • 1 cup mayonnaise
    • 2 tablespoons fresh chives
    • 1 tablespoon tarragon vinegar
    • pepper
    • 1 scallion
    • 3 anchovy fillets
    • 2 tablespoons fresh parsley


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