Green Goddess Dressing

Green Goddess Dressing
Photo by Jacqueline Hopkins

Ingredients

  • 2 tablespoons fresh dill
  • 1 cup watercress leaves
  • 1/3 cup light (1/3 less fat) mayonnaise
  • ¼ teaspoon hot-pepper sauce
  • 2 tablespoons green onion
  • ¾ cup plain nonfat yogurt
  • 1 tablespoon fresh mint
  • + 2 more ingredients
    • 2 tablespoons fresh basil
    • 1 teaspoon red-wine vinegar

Cook watercress in medium saucepan of boiling water 30 seconds. Drain. Rinse watercress under cold water. Drain again. Pat watercress dry with paper towels. Transfer watercress to blender. Add 3/4 cup plain nonfat yogurt and all remaining ingredients and puree until smooth, thinning with more yog...

View full recipe at Epicurious

Comments

Variations on Green Goddess Dressing

  • Green Goddess Dressing
    • 1/2 cup lightly packed fresh chervil, rinsed and drained (or more tarragon; see notes)
    • 1 can (2 oz.) anchovies, drained
    • +7 other ingredients
  • Green Goddess Dressing
    • 2 tablespoons fresh lemon juice
    • 1/4 teaspoon pepper
    • 1 1/3 cups mayonnaise
    • 2 teaspoons Champagne or white wine vinegar
    • 1 teaspoon anchovy paste
    • +2 other ingredients
  • Green Goddess Dressing
    • 1 teaspoon fresh tarragon
    • 2 tablespoons fresh parsley
    • 3 anchovy fillets
    • 1 scallion
    • pepper
    • 1 tablespoon tarragon vinegar
    • +2 other ingredients


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