Green Goddess Scrambled Eggs

Ingredients

• 6 oz. (6 packed cups) baby spinach
• 8 large eggs
• 1 Tbs. chopped fresh tarragon
• 1 Tbs. extra-virgin olive oil
• 2 Tbs. sour cream
• ¼ cup thinly sliced fresh chives
• 2 Tbs. unsalted butter
• + 2 more ingredients
• • Kosher salt
  • Freshly ground black pepper

Heat the oil in a 12-inch skillet over medium-high heat. Add 6 the spinach and 1/2 tsp. salt and cook, tossing occasionally, until the spinach is wilted and any liquid has evaporated, 3 to 4 minutes. Transfer the spinach to a plate, and wipe out the skillet. Whisk the eggs with the chives, tarra...

View full recipe at Fine Cooking