Green Goddess Scrambled Eggs

Photo by Scott Phillips
Ingredients
- Kosher salt
- 2 Tbs. sour cream
- ¼ cup thinly sliced fresh chives
- 2 Tbs. unsalted butter
- Freshly ground black pepper
- 6 oz. (6 packed cups) baby spinach
- 8 large eggs
- + 2 more ingredients
-
- 1 Tbs. extra-virgin olive oil
- 1 Tbs. chopped fresh tarragon
Heat the oil in a 12-inch skillet over medium-high heat. Add 6 the spinach and 1/2 tsp. salt and cook, tossing occasionally, until the spinach is wilted and any liquid has evaporated, 3 to 4 minutes. Transfer the spinach to a plate, and wipe out the skillet. Whisk the eggs with the chives, tarra...
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