Green Grape Salsa with Scallions & Mint

Ingredients

• Kosher salt and freshly ground black pepper
• 3 tablespoons chopped fresh mint
• ½ medium green bell pepper, cut into small dice (about ¹/₃ cup)
• 2 cups seedless green grapes, quartered
• 1 small fresh jalapeño, cored, seeded, and minced (about 1 rounded tablespoon)
• 2 tablespoons fresh lime juice; more to taste
• 2 medium scallions, trimmed and thinly sliced (about ¼ cup)

In a medium bowl, mix the grapes, bell pepper, scallions, jalapeño, mint, lime juice, and 1/4 teaspoon each kosher salt and pepper. Let stand while you grill the meat. Before serving, adjust the lime juice, salt, and pepper to taste.

View full recipe at Fine Cooking