Green Grape Salsa with Scallions & Mint

Green Grape Salsa with Scallions & Mint
Photo by Scott Phillips


  • Kosher salt and freshly ground black pepper
  • 3 tablespoons chopped fresh mint
  • ½ medium green bell pepper, cut into small dice (about 1/3 cup)
  • 2 cups seedless green grapes, quartered
  • 2 medium scallions, trimmed and thinly sliced (about ¼ cup)
  • 1 small fresh jalapeño, cored, seeded, and minced (about 1 rounded tablespoon)
  • 2 tablespoons fresh lime juice; more to taste

In a medium bowl, mix the grapes, bell pepper, scallions, jalapeño, mint, lime juice, and 1/4 teaspoon each kosher salt and pepper. Let stand while you grill the meat. Before serving, adjust the lime juice, salt, and pepper to taste.

View full recipe at Fine Cooking


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