Green Herb & Caper Sauce

Ingredients

• ½ cup loosely packed basil leaves
• 2 tsp. drained and rinsed capers
• 1 lemon
• Kosher salt to taste
• 3 Tbs. extra-virgin olive oil
• 1 Tbs. pine nuts
• 1 clove garlic
• + 1 more ingredients
• • ½ cup loosely packed fresh flat-leaf parsley leaves

Using a vegetable peeler, peel two lengthwise strips of zest from the lemon. Halve the lemon and squeeze out 1-1/2 Tbs. of juice. In a chopper, combine the lemon zest and juice with the herbs, olive oil, pine nuts, capers, and garlic. Pulse until the sauce has the somewhat coarse consistency of a...

View full recipe at Fine Cooking