Green Herb & Caper Sauce

Ingredients

• Kosher salt to taste
• 3 Tbs. extra-virgin olive oil
• 1 clove garlic
• ½ cup loosely packed fresh flat-leaf parsley leaves
• ½ cup loosely packed basil leaves
• 1 Tbs. pine nuts
• 2 tsp. drained and rinsed capers
• + 1 more ingredients
• • 1 lemon

Using a vegetable peeler, peel two lengthwise strips of zest from the lemon. Halve the lemon and squeeze out 1-1/2 Tbs. of juice. In a chopper, combine the lemon zest and juice with the herbs, olive oil, pine nuts, capers, and garlic. Pulse until the sauce has the somewhat coarse consistency of a...

View full recipe at Fine Cooking