Green Herb & Caper Sauce

Photo by Scott Phillips
Ingredients
- 1 Tbs. pine nuts
- 1 clove garlic
- ½ cup loosely packed basil leaves
- 3 Tbs. extra-virgin olive oil
- ½ cup loosely packed fresh flat-leaf parsley leaves
- 2 tsp. drained and rinsed capers
- 1 lemon
- + 1 more ingredients
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- Kosher salt to taste
Using a vegetable peeler, peel two lengthwise strips of zest from the lemon. Halve the lemon and squeeze out 1-1/2 Tbs. of juice. In a chopper, combine the lemon zest and juice with the herbs, olive oil, pine nuts, capers, and garlic. Pulse until the sauce has the somewhat coarse consistency of a...
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