Green Herb & Caper Sauce

Ingredients

• Kosher salt to taste
• 1 lemon
• 1 Tbs. pine nuts
• 1 clove garlic
• 2 tsp. drained and rinsed capers
• ½ cup loosely packed fresh flat-leaf parsley leaves
• 3 Tbs. extra-virgin olive oil
• + 1 more ingredients
• • ½ cup loosely packed basil leaves

Using a vegetable peeler, peel two lengthwise strips of zest from the lemon. Halve the lemon and squeeze out 1-1/2 Tbs. of juice. In a chopper, combine the lemon zest and juice with the herbs, olive oil, pine nuts, capers, and garlic. Pulse until the sauce has the somewhat coarse consistency of a...

View full recipe at Fine Cooking