Green Leaf Lettuce, Pomegranate, and Almond Salad

Green Leaf Lettuce, Pomegranate, and Almond Salad
Photo by John Kernick

Ingredients

  • 5 tablespoons extra-virgin olive oil
  • 1 ½ teaspoons sugar
  • 2 tablespoons fresh lime juice
  • ½ pound watercress
  • 1 ¼ pounds green leaf lettuce
  • 1 large pomegranate
  • ¾ cup sliced almonds
  • + 2 more ingredients
    • ¼ teaspoon black pepper
    • ¾ teaspoon salt

Whisk together lime juice, sugar, salt, and pepper until sugar and salt are dissolved, then add oil in a steady stream, whisking until combined. Combine lettuce, watercress, and half of pomegranate seeds in a large serving bowl. Toss with just enough dressing to coat, then sprinkle with almonds a...

View full recipe at Epicurious

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