Green-Lentil Curry

Ingredients

• 1 medium carrot
• 0.25 teaspoon(s) cumin seeds
• 3 tablespoon(s) canola oil
• 1 tablespoon(s) tomato paste mixed with 1 tablespoon of water
• Salt
• 1.25 cup(s) dried green lentils
• 4 ounce(s) green beans
• + 9 more ingredients
• • 1 cup(s) finely chopped cilantro
  • 1 clove(s) garlic
  • 2 teaspoon(s) ground coriander
  • 1 teaspoon(s) ground cumin
  • 0.25 teaspoon(s) ground turmeric
  • 1 small shallot
  • 0.5 teaspoon(s) cayenne pepper
  • 4 ounce(s) kale
  • 1 teaspoon(s) finely grated ginger

In a small bowl, combine the ginger, garlic, coriander and ground cumin. Stir in 1/4 cup of water to make a paste. In a small skillet, heat the oil until shimmering. Add the cumin seeds and cook over moderately high heat for 5 seconds, just until sizzling. Add the shallot and cook, stirring, unti...

View full recipe at Food & Wine