Green Olive and Almond Tapenade
Photo by Romulo Yanes
Ingredients
- 2 tablespoons fresh lemon juice
- ¼ cup slivered almonds
- 1 ½ cups brine-cured green olives
- ½ cup fresh parsley
- 2/3 cup olive oil
- carrot sticks
- pita wedges or baguette slices
Blend olives, parsley, almonds, and lemon juice in bowl of a food processor, scraping down side occasionally, until finely chopped. Add oil in a stream with motor running to form a paste.
Malmsey Wines from Madeira
Variations on Green Olive and Almond Tapenade
-
- 4 cups unpitted green, Mediterranean-style olives
- 1 tsp. fresh lemon juice (optional)
- 1 Tbs. capers, drained
- +3 other ingredients
You also might like
Rigatoni with Green Olive-Almond Pesto and Asiago Cheese Recipe
Sea Bass with Red Pepper and Olive Tapenade Recipe
Fig-Olive Tapenade Recipe
Lemon, Almond, and Olive Relish Recipe
Pan-Grilled New York Strip Steaks with Green Olive Tapenade Recipe
Baked Halibut with Olive Tapenade Pilaf and Citrus Butter Recipe
Best Wine Deals
-
$28.4925%off
Chateau d'Issan Margaux 2010 -
$15.9920%off
Mont'Arquato Chardonnay 2008
Community Activity
-
Napa must seesReplied
08:41PM 2/27/15 -
Chateau de Montfaucon Baron Louis Lirac (2010)Reviewed
08:39PM 2/27/15 -
Hello Enophiles!Replied
08:36PM 2/27/15 -
Weekday WinesReplied
08:26PM 2/27/15 -
Chateau Pascaud Bordeaux Superieur (2010)Rated
07:56PM 2/27/15 -
Whatcha drinking tonight?Replied
07:44PM 2/27/15 -
Wine Names Morphing into DaemonsReplied
07:33PM 2/27/15 -
Peju Province Winery Cabernet Sauvignon Napa Valley (2005)Reviewed
07:28PM 2/27/15 -
Cono Sur Single Vineyard Riesling Block 23 Rulos del Alto (2013)Reviewed
07:10PM 2/27/15 -
19 Crimes (2013)Reviewed
06:38PM 2/27/15
Comments