Green Olive and Almond Tapenade
Photo by Romulo Yanes
Ingredients
- pita wedges or baguette slices
- carrot sticks
- 2/3 cup olive oil
- ½ cup fresh parsley
- 1 ½ cups brine-cured green olives
- ¼ cup slivered almonds
- 2 tablespoons fresh lemon juice
Blend olives, parsley, almonds, and lemon juice in bowl of a food processor, scraping down side occasionally, until finely chopped. Add oil in a stream with motor running to form a paste.
Malmsey Wines from Madeira
Variations on Green Olive and Almond Tapenade
-
- 4 cups unpitted green, Mediterranean-style olives
- 1 tsp. fresh lemon juice (optional)
- 1 Tbs. capers, drained
- +3 other ingredients
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