Recipe Pairing Guides » Green Olive and Almond Tapenade

Green Olive and Almond Tapenade

Green Olive and Almond Tapenade
Photo by Romulo Yanes

Ingredients

  • 1 ½ cups brine-cured green olives
  • pita wedges or baguette slices
  • 2 tablespoons fresh lemon juice
  • ¼ cup slivered almonds
  • 2/3 cup olive oil
  • carrot sticks
  • ½ cup fresh parsley

Blend olives, parsley, almonds, and lemon juice in bowl of a food processor, scraping down side occasionally, until finely chopped. Add oil in a stream with motor running to form a paste.

View full recipe at Epicurious

Comments

What wines go with Green Olive and Almond Tapenade?

Dessert Wines from the U.S.A.
  • Biltmore Estate Chenin Blanc
  • Standing Stone Vineyards White Blend Finger Lakes Cailloux
  • Bonterra Vineyards Muscat Lake County Bartolucci Vineyard
  • Fairbanks Sherry Pale Dry Cocktail
  • Kedem Sherry Royale
Malmsey Wines from Madeira
  • Rare Wine Co. Madeira Historic Series New York Malmsey Special Reserve
  • The Rare Wine Co. Historic Series New York Malmsey Special Reserve
  • Broadbent Madeira Malmsey Years Old
  • Barbeito Malmsey Madeira New York Special Reserve
  • Blandy's Madeira Malmsey Blandy's Madeira Malmsey

Variations on Green Olive and Almond Tapenade

  • Green Olive & Almond Tapenade
    • 14 lb. (about 1 cup) slivered almonds, toasted
    • 1 Tbs. capers, drained
    • 1 Tbs. minced garlic
    • 1/2 cup extra-virgin olive oil
    • +2 other ingredients


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