Green Olive and Artichoke Tapenade

Green Olive and Artichoke Tapenade
Photo by www.myrecipes.com

Ingredients

  • 2 garlic cloves, minced
  • ½ teaspoon black pepper
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 3 tablespoons capers, drained
  • 1 teaspoon Dijon mustard
  • ½ teaspoon black pepper
  • + 9 more ingredients
    • 10 large pitted green olives
    • 1 (14-ounce) can artichoke hearts, drained
    • 10 large pitted green olives
    • 1 (14-ounce) can artichoke hearts, drained
    • 2 garlic cloves, minced
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon chopped fresh parsley
    • 1 tablespoon chopped fresh parsley
    • 3 tablespoons capers, drained

1. Combine all ingredients in the bowl of a food processor. Pulse to desired smoothness.

View full recipe at My Recipes

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