Green Olive and Goat Cheese Crostini

Ingredients

• 2 tablespoons extra-virgin olive oil plus additional for brushing
• 1 tablespoon garlic chives
• 1 cup (lightly packed) imported brine-cured green olives
• 1 teaspoon fennel seeds
• 1 6-ounce log soft fresh goat cheese
• 2 baguettes
• 1 orange
• + 2 more ingredients
• • 2 teaspoons fresh thyme
  • 1 tablespoon fresh orange juice

Toast fennel seeds in small skillet over medium-high heat until fragrant, shaking skillet occasionally, about 1 minute. Transfer seeds to medium bowl. Add olives, 2 tablespoons oil, garlic chives, orange juice, thyme, and orange peel to bowl and toss to blend. Season to taste with salt and pepper...

View full recipe at Epicurious