Green Onion-and-Cream Cheese Muffins

Green Onion-and-Cream Cheese Muffins
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  • ¼ cup egg substitute
  • 1 tablespoon sugar
  • ½ (8-ounce) package reduced-fat cream cheese, softened
  • 1/3 cup vegetable oil
  • Vegetable cooking spray
  • 1 ¾ cups reduced-fat biscuit mix
  • 1 ¼ cups fat-free milk
  • + 1 more ingredients
    • 3 green onions, chopped

Beat cream cheese at low speed with an electric mixer until smooth; add biscuit mix alternately with milk, beginning and ending with biscuit mix. Stir in green onions and next 3 ingredients. Spoon batter into 3-inch muffin cups coated with cooking spray. Bake at 400° for 25 to 27 minutes or until...

View full recipe at My Recipes


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