Green Onion and Fontina Arancini

Green Onion and Fontina Arancini
Photo by Alex Farnum

Ingredients

  • ½ cup plain dried bread crumbs
  • 2 green onions, very thinly sliced (white and pale green parts)
  • 2 green onions, very thinly sliced (white and pale green parts)
  • ½ batch Parmesan Risotto, chilled until cold
  • ½ batch Parmesan Risotto, chilled until cold
  • Salt
  • ½ cup plain dried bread crumbs
  • + 7 more ingredients
    • Vegetable oil for frying
    • 3 ounces fontina cheese
    • Salt
    • Vegetable oil for frying
    • 1 large egg
    • 3 ounces fontina cheese
    • 1 large egg

1. Pour oil into a large, wide, heavy pot to a depth of 3 in. and heat until oil measures 350° on a deep-fry thermometer.2. In a glass measuring cup, beat egg; pour half into a large bowl (save the rest for another use). Add chilled risotto and green onions to egg in large bowl and stir until wel...

View full recipe at My Recipes

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