Green Onion and Sesame Parchment-baked Fish

Green Onion and Sesame Parchment-baked Fish
Photo by Iain Bagwell


  • 3 green onions, cut into 3-in. lengths and sliced thinly lengthwise
  • ½ teaspoon freshly grated ginger
  • 4 fillets petrale sole
  • 2 teaspoons toasted sesame oil
  • ¼ teaspoon salt

1. Preheat oven to 350°. Fold 4 pieces of parchment paper (12 by 14 in. each) in half to form 7- by 12-in. rectangles and cut them into half-heart shapes as large as the paper allows. Unfold into hearts. Place a fish fillet to one side of center of each heart and sprinkle with 1/4 of the salt....

View full recipe at My Recipes


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