Green Onion Cakes

Green Onion Cakes
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  • 2 teaspoons vegetable oil
  • 1 bunch green onions, finely chopped
  • salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 ¼ cups boiling water
  • 3 cups bread flour

1. Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes. 2. Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil, season with salt and pepper, ...

View full recipe at SpringPad


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