Green Papaya Salad (Goi Du Du)


  • ¼ cup finely chopped unsalted, dry-roasted peanuts
  • ½ cup fresh lime juice (about 2 large limes)
  • 4 cups (2 x 1/4-inch) julienne-cut peeled papaya (about 3 papaya)
  • 3 cups matchstick-cut carrots
  • ¼ cup sugar
  • 3 tablespoons Thai fish sauce (such as Three Crabs)
  • 2 red Thai chiles, seeded and thinly sliced
  • + 1 more ingredients
    • 2/3 cup chopped fresh cilantro

Combine first 3 ingredients in a medium bowl, stirring well with a whisk. Add papaya, carrots, and chiles; toss well. Let stand 20 minutes. Sprinkle with cilantro and peanuts.

View full recipe at My Recipes


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