Green Pasta, Mediterranean Style

Ingredients

• 2 pounds durum-wheat semolina
• 2 eggs
• 4 egg yolks
• 2 ounces extra virgin olive oil
• ½ teaspoon salt
• 1 pound spinach, boiled, salted, and drained
• 1 ounce extra-virgin olive oil
• + 4 more ingredients
• • 2 large sprigs basil, leaves removed, plus leaves for garnish
  • ½ pound cherry tomatoes, skinned and seeded
  • ½ pound eggplant, diced and coated with flour
  • 1 large tomato, skinned, seeded, and sliced crossways into 6 "stars"

1. To prepare the pasta, put all ingredients in a bowl, and knead together. Wrap in plastic wrap and allow to rest for approximately one hour. Roll out the pasta to the thinnest setting on a pasta machine and lay out to dry for about 5 minutes. Cut the pasta into strips, or feed through a pasta c...

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