Green Pasta, Mediterranean Style


  • 2 pounds durum-wheat semolina
  • 2 eggs
  • 4 egg yolks
  • 2 ounces extra virgin olive oil
  • ½ teaspoon salt
  • 1 pound spinach, boiled, salted, and drained
  • 1 ounce extra-virgin olive oil
  • + 4 more ingredients
    • 2 large sprigs basil, leaves removed, plus leaves for garnish
    • ½ pound cherry tomatoes, skinned and seeded
    • ½ pound eggplant, diced and coated with flour
    • 1 large tomato, skinned, seeded, and sliced crossways into 6 "stars"

1. To prepare the pasta, put all ingredients in a bowl, and knead together. Wrap in plastic wrap and allow to rest for approximately one hour. Roll out the pasta to the thinnest setting on a pasta machine and lay out to dry for about 5 minutes. Cut the pasta into strips, or feed through a pasta c...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network