Green Salad with Apples and Maple-Walnut Dressing

Ingredients

• 1 cup (2-inch) julienne-cut Braeburn or Honeycrisp apple
• 2 tablespoons maple syrup
• 1 cup (2-inch) julienne-cut Braeburn or Honeycrisp apple
• 2 teaspoons whole-grain Dijon mustard
• 1 ½ teaspoons walnut oil
• 2 tablespoons cider vinegar
• 2 tablespoons cider vinegar
• + 6 more ingredients
• • 2 tablespoons maple syrup
  • ¹/₈ teaspoon salt
  • ¹/₈ teaspoon ground red pepper
  • 2 teaspoons whole-grain Dijon mustard
  • 6 cups gourmet salad greens
  • 1 ½ teaspoons walnut oil

Combine salad greens and apple in a large bowl. Combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over salad; toss gently to coat.

View full recipe at My Recipes