Green Salad with Apples and Maple-Walnut Dressing

Photo by Howard L. Puckett
Ingredients
- 1 ½ teaspoons walnut oil
- 6 cups gourmet salad greens
- 2 teaspoons whole-grain Dijon mustard
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon salt
- 2 tablespoons maple syrup
- 2 tablespoons cider vinegar
- + 6 more ingredients
-
- 2 tablespoons cider vinegar
- 1 ½ teaspoons walnut oil
- 2 teaspoons whole-grain Dijon mustard
- 1 cup (2-inch) julienne-cut Braeburn or Honeycrisp apple
- 2 tablespoons maple syrup
- 1 cup (2-inch) julienne-cut Braeburn or Honeycrisp apple
Combine salad greens and apple in a large bowl. Combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over salad; toss gently to coat.
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