Green Salad with Apples and Maple-Walnut Dressing

Ingredients

• 1 cup (2-inch) julienne-cut Braeburn or Honeycrisp apple
• 2 teaspoons whole-grain Dijon mustard
• 2 tablespoons maple syrup
• 2 tablespoons cider vinegar
• 6 cups gourmet salad greens
• ¹/₈ teaspoon ground red pepper
• ¹/₈ teaspoon salt
• + 1 more ingredients
• • 1 ½ teaspoons walnut oil

Combine salad greens and apple in a large bowl. Combine vinegar and remaining ingredients, stirring with a whisk. Drizzle over salad; toss gently to coat.

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