Green Salad with Herbs

Green Salad with Herbs
Photo by Mark Thomas


  • Pinch of sugar
  • Salt and pepper
  • Dressing:
  • 1 teaspoon Dijon mustard
  • 2 Belgian endives, chopped
  • 1 cup herbs such as basil, chervil, chives, mint, parsley and tarragon, all coarsely chopped
  • 8 cups mixed greens such as arugula and baby lettuce
  • + 4 more ingredients
    • 3 tablespoons minced shallot (from 1 medium shallot)
    • 4 tablespoons red wine vinegar
    • ¼ cup extra-virgin olive oil
    • Salad:

1. Make dressing: In a medium bowl (or jar with a screw-top lid) combine shallot, mustard, vinegar, sugar and a pinch each of salt and pepper; mix (or shake) to combine. Slowly whisk in olive oil until dressing is emulsified (or add all at once and shake to combine). 2. Make salad: Place greens, ...

View full recipe at My Recipes


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