Green Salad with Hot Paprika Garlic Dressing

Green Salad with Hot Paprika Garlic Dressing
Photo by


  • 3 tablespoons fresh lemon juice
  • 2/3 cup olive oil
  • 1 pint cherry tomatoes, each cut in half
  • Salad:
  • 1 (9 oz.) bag baby romaine
  • 1 tablespoon hot paprika
  • 1 teaspoon Dijon mustard
  • + 6 more ingredients
    • Dressing:
    • 1 yellow bell pepper, seeded and sliced
    • Salt and pepper
    • 1 clove garlic, crushed
    • 1 teaspoon honey
    • 1 cucumber, sliced

Make salad: Toss salad ingredients in a bowl. Make dressing: In a blender, mix juice, honey, paprika, mustard, garlic, salt and pepper until smooth. Drizzle in oil while blending. Toss salad with 3 Tbsp. dressing; refrigerate leftover.

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network