Green-Tea Cupcakes

Green-Tea Cupcakes
Photo by allrecipes.com

Ingredients

  • ½ cup nonfat milk
  • 2 tablespoons green tea powder (matcha)
  • 2 teaspoons baking powder
  • 1 ½ cups cake flour
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 3 egg whites
  • + 4 more ingredients
    • ½ cup white sugar
    • ½ cup granular no-calorie sucralose sweetener (such as Splenda®)
    • ¼ cup vegetable oil butter spread (such as Smart Balance®)
    • ¼ cup butter

1. Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners. 2. Beat the butter, vegetable oil butter spread, sweetener, and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Ad...

View full recipe at SpringPad

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