Green-Tea Cupcakes

Ingredients

• ¼ cup butter
• ¼ cup vegetable oil butter spread (such as Smart Balance®)
• ½ cup granular no-calorie sucralose sweetener (such as Splenda®)
• ½ cup white sugar
• 3 egg whites
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• + 4 more ingredients
• • 1 ½ cups cake flour
  • 2 teaspoons baking powder
  • 2 tablespoons green tea powder (matcha)
  • ½ cup nonfat milk

1. Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners. 2. Beat the butter, vegetable oil butter spread, sweetener, and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Ad...

View full recipe at SpringPad